Appetizers and Salads

 

STARTERS

Scotch Eggs
hardboiled eggs hand wrapped in local Red Neck spicy sausage, coated in panko bread crumbs and lightly fried and served with our house made mustard aioli

                                                                                                 Crab Cakes                                                                                                         four mini, house made patties served with a house made cajun aioli

Sashimi Tuna
sliced RAW ahi tuna served with pickled ginger, soy sauce and wasabi

*Sausage Stuffed Mushrooms
baby portabellas stuffed with local Red Neck sausage baked and drizzled with a sweet balsamic reduction

Beer Battered Cheese Curds
beer battered cheddar cheese curds served with our spicy sriracha ranch sauce

Spinach Artichoke Wontons
wontons stuffed with spinach, artichokes and parmesan cheese and served with our soy dipping sauce

*Steamed Blue Mussels
whole blue mussels steamed and served in a garlic and white wine butter sauce                       

                                                                                           Buffalo Shrimp                                                                                         house dipped in our special breading and served with bleu cheese dipping sauce

Stuffed Clams
minced clams, sweet bell pepper, parmesan and ricotta cheese and bread crumbs stuffed and baked on the half shell

 


SIGNATURE SALADS

add grilled chicken, sautéed shrimp, grilled salmon or blackened salmon to any salad

*Bacon Bleu
chopped romaine lettuce, toasted almonds, chopped green apples, smoked bacon and our house made bleu cheese dressing

*Greek
mixed greens lettuce, kalamata olives, feta cheese, cherry tomatoes, red onions and our house made balsamic dressing

Asian Salad
mixed greens lettuce, sliced red and yellow peppers, green onions, mandarin oranges and our house made honey ginger dressing

Classic Caesar Salad
chopped romaine lettuce tossed with our house made caesar dressing topped with toasted croutons, grilled salmon and shredded parmesan cheese

*Indicates Gluten Free

Bigfork Events

Bigfork Events

Click on the map to check out all the happenings in Bigfork!

Testimonials

We had a large party with friends and family from out of state, made a reservation and the table was ready for us when we got there.

Texas Rose from Trip Advisor

Get In Touch

Grille 459
475 Electric Avenue
Suite 3
Bigfork, MT 59911

Phone:
   406-420-1017

Facebook:
   facebook.com/Grille459

Email:
   info@grille459.com

Hours:
   Mon - Sat: 11:30-2:30 pm Lunch 5- 9:00 pm Dinner
   Sunday: 11:30-2:30 pm Lunch 5 - 8:00 pm Dinner
   Winter hours may vary

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